Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
skos:notation: 10209
DEFINITION
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Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds.
(en)Source: https://en.wikipedia.org/wiki/Curd
Created: 10/11/18
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Maya ve/veya asit ile pıhtılaştırılmış olan sütün pıhtısının kırılması ile elde edilen taze peynir parçaları.
(tr)Source: http://www.tubaterim.gov.tr
Created: 10/3/18
BROADER CONCEPT
- فراوردههای شیر (fa)
PRODUCT OF
- پنیر (fa)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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Dutch
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English
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French
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KäsebruchCreated: 2012-01-17T18:11:57Z
Last modified: 2015-03-12T18:25:51Z
skos:notation: 1326795117526
German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Polish
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Portuguese
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Russian
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Slovak
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Spanish
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Swahili
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maziwa ya mgandoCreated: 2022-04-29T10:51:42Z
skos:notation: 1b582698
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mtindiCreated: 2022-04-29T08:41:01
skos:notation: 25e3037f
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Thai
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telemeCreated: 2011-11-20T20:31:13Z
Last modified: 2018-10-03T11:17:29.019+02:00
skos:notation: 1339129605415
Turkish
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pıhtıCreated: 2011-11-20T20:31:13Z
Last modified: 2014-07-03T19:03:59Z
skos:notation: 10209