Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-04T11:26:42Z
skos:notation: 0f71ec45
DEFINITION
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Trussing is a harvest process in which herbage is put into cocks (small heaps). It is an intermediate stage of herbage drying used in some manual systems.
(en)
Source: http://purl.obolibrary.org/obo/AGRO_00000465
Created: 5/28/20
BROADER CONCEPT
- Raccolto (it)
ENTRY TERMS
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affienimento su cavalletti (it)
Created: 2020-12-04T11:26:42Z
skos:notation: 4e54e806
IS PROCESS FOR
- Fienagione (it)
IN OTHER LANGUAGES
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Arabic
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Czech
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English
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German
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Russian
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Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_0f71ec45
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