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state > physical states > emulsions > oil-in-water emulsions

PREFERRED TERM

oil-in-water emulsions

DEFINITION

A fluid, heterogeneous formulation consisting of a solution of an active ingredient in an organic liquid dispersed as fine globules in a continuous water phase.
Created: 11/25/20
(en)
Bir su fazı içinde; iyi bir şekilde globulleşmiş organik sıvı.
Source: agrovoc:Teoriden_Pratiğe_Kimyasal_Mücadele_(Ed:_Nevzat_Birişik),_Gıda_Tarım_ve_Hayvancılık_Bakanlığı,_Ankara,_2018.
Created: 12/14/20
(tr)

BROADER CONCEPT

emulsions (en)

ENTRY TERMS

Created: 2020-11-25T11:39:33
skos:notation: b57c02d6
emulsions (oil in water) (en)

IN OTHER LANGUAGES

Created: 2022-10-21T12:42:15
skos:notation: 07eaf4ac
émulsion huile dans eau

French
Created: 2020-11-25T11:37:51
skos:notation: 07eaf4ac
Emulsion Öl in Wasser

German
Created: 2022-06-21T12:05:39
skos:notation: 07eaf4ac
эмульсии "масло в воде"

Russian
Created: 2020-12-14T14:05:49
skos:notation: 07eaf4ac
suda yağ emülsiyonu

Turkish
Created: 2020-12-14T14:09:36
skos:notation: a542edca
emülsiyon (suda yağ)

URI

http://aims.fao.org/aos/agrovoc/c_07eaf4ac

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RDF/XML TURTLE JSON-LD Created 11/25/20, last modified 10/21/22