Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Potato pulp refers to the dry matter residue that remains after potatoes are processed to extract starch. The pulp is high in protein, starch and fiber.
(en)Created: 1/6/23
BROADER CONCEPT
- potato products (en)
INCLUDED IN
- vegetable pulps (en)
IN OTHER LANGUAGES
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Arabic
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English
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French
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German
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Italian
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Pulpa de patatas
Created: 2017-10-17T15:17:26Z
Last modified: 2023-01-06T11:11:52
skos:notation: 00bfba56
Spanish
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patates posası
Created: 2017-10-12T11:44:54Z
Last modified: 2017-10-17T17:22:22Z
skos:notation: 00bfba56
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_00bfba56
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