Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
skos:notation: 8376
DEFINITION
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El suero es el fluido separado de la cuajada tras la coagulación de la leche, nata (crema), leche desnatada (descremada) o suero de mantequilla mediante enzimas de coagulación de la leche durante la fabricación del queso, la caseína o productos similares.
(es)Created: 4/30/24
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Le lactosérum est le liquide séparé du caillé après la coagulation du lait, de la crème, du lait écrémé ou du babeurre durant la fabrication de fromage, de caséine ou de produits similaires par des enzymes coagulantes du lait.
(fr)Created: 4/30/24
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Peynir yapımında yan ürün olarak elde edilen, bazı sanayi dallarında hammadde olan, biyosüreçlerde ise besiyeri bileşimine eklenebilen, laktoz, bazı süt proteinleri ve mineraller bakımından zengin sıvı.
(tr)Source: http://www.tubaterim.gov.tr
Created: 10/3/18
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Whey is the fluid separated from the curd after coagulation of milk, cream, skimmed milk or buttermilk with milk coagulating enzymes during the manufacture of cheese, casein or similar products.
(en)Created: 4/30/24
BROADER CONCEPT
- tejtermék (hu)
ENTRY TERMS
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savótúró (hu)
Created: 2006-12-06T00:00:00Z
skos:notation: 28437
HAS COMPONENT
- savófehérje (hu)
IS USED TO MAKE
- ricotta cheese (en)
- whey cheese (en)
PRODUCT OF
- sajtkészítés (hu)
IN OTHER LANGUAGES
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Arabic
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Catalan
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Chinese
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膏状浓缩乳清
Created: 2002-12-12T00:00:00Z
skos:notation: 28437
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Czech
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syrovátková pasta
Created: 2003-03-27T00:00:00Z
skos:notation: 28437
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Danish
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Dutch
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English
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whey paste
Created: 1989-10-04T00:00:00Z
skos:notation: 28437
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Finnish
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French
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lactosérum en pâte
Created: 1989-10-04T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 28437
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petit lait
Created: 1987-04-07T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 18405
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sérum du lait
Created: 1987-04-07T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 18785
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Georgian
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შესქელებული შრატი
Created: 2018-10-25T15:34:44.156+02:00
skos:notation: 468b3abc
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German
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Molkepaste
Created: 1997-03-11T00:00:00Z
skos:notation: 28437
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Greek
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Hindi
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छाछ लेप
Created: 1989-10-04T00:00:00Z
skos:notation: 28437
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meadhg
Created: 2018-10-11T18:15:32.229+02:00
skos:notation: 8376
Irish
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Italian
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Siero di latte in pasta
Created: 2006-12-18T00:00:00Z
skos:notation: 28437
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Japanese
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ホエーペースト、乳清ペースト、乳清
Created: 2005-08-09T00:00:00Z
skos:notation: 28437
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Korean
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Lao
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Norwegian Bokmål
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Persian
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خمير آبپنير
Created: 2007-04-20T00:00:00Z
skos:notation: 28437
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Polish
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Pasta serwatkowa
Created: 2006-12-19T00:00:00Z
skos:notation: 28437
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Portuguese
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soro do leite em pasta
Created: 1998-08-04T00:00:00Z
skos:notation: 28437
Last modified: 2021-06-16T21:24:42Z
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Portuguese (Brazil)
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soro do leite em pasta
Created: 1998-08-04T00:00:00Z
skos:notation: 28437
Last modified: 2021-06-16T21:24:42Z
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Romanian
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ser lactic
Created: 2020-02-20T09:21:26.138+01:00
skos:notation: 700993ce
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zer
Created: 2020-02-20T09:16:59.36+01:00
skos:notation: 1f6f7ee0
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Russian
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сыворотка молока
Created: 2009-04-10T00:00:00Z
skos:notation: 18785
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сывороточная паста
Created: 2009-04-10T00:00:00Z
skos:notation: 28437
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Slovak
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srvátková pasta
Created: 2005-12-16T00:00:00Z
skos:notation: 28437
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sirotka
Created: 2018-10-11T18:15:33.212+02:00
skos:notation: 8376
Slovenian
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Spanish
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Suero de la leche en pasta
Created: 1990-07-06T00:00:00Z
skos:notation: 28437
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Suero lácteo
Created: 1996-11-22T00:00:00Z
skos:notation: 35803
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Swahili
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Swedish
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Thai
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Turkish
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peynir serumu
Created: 2018-10-10T17:01:14.126+02:00
skos:notation: ba3c8bc4
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Ukrainian