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Concept information

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PREFERRED TERM

 

DEFINITION

  • Alınan besinlerin sindirilmesinden (yemekten 12 saat sonra) sonra mutlak dinlenme anında, uyanık olunduğu zamanda iç organların çalışması ve yaşam faaliyetlerinin sürdürülmesi için gerekli enerjiyi sağlayan metabolizma. (tr)
  • Metabolism (e.g., heat production) of an organism in an inactive, awake, fasting state. It may be determined directly by means of a calorimeter or indirectly by calculating the end products of oxidation within the organism or from the amount of oxygen utilized.

    Created: 8/9/24

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_9091

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/9/24