Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-01-19T11:57:32
skos:notation: 2113dd9f
DEFINITION
-
Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness.
(en)
Created: 1/15/21
BROADER CONCEPT
- пищевые производства (ru)
IN OTHER LANGUAGES
-
معالجة الحليب
Created: 2021-01-19T11:57:30
skos:notation: 2113dd9f
Arabic
-
牛奶加工
Created: 2021-01-19T11:57:32
skos:notation: 2113dd9f
Chinese
-
milk processing
Created: 2021-01-15T21:50:19
skos:notation: 2113dd9f
English
-
traitement du lait
Created: 2021-01-19T11:57:31
skos:notation: 2113dd9f
French
-
transformation du lait
Created: 2021-01-19T11:58:02
skos:notation: d10da6ac
-
Milchverarbeitung
Created: 2021-11-05T11:40:32
skos:notation: 2113dd9f
German
-
Transformación de la leche
Created: 2021-01-19T11:57:31
skos:notation: 2113dd9f
Spanish
-
Elaboración de la leche
Created: 2021-01-19T11:58:02
skos:notation: 15fc44c8
-
süt işleme
Created: 2021-01-19T14:10:25
skos:notation: 2113dd9f
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_2113dd9f
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