Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds.
(en)Source: https://en.wikipedia.org/wiki/Curd
Created: 10/11/18
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Maya ve/veya asit ile pıhtılaştırılmış olan sütün pıhtısının kırılması ile elde edilen taze peynir parçaları.
(tr)Source: http://www.tubaterim.gov.tr
Created: 10/3/18
BROADER CONCEPT
- რძის პროდუქტი (ka)
PRODUCT OF
- მეყველეობა (ka)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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Dutch
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English
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French
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Käsebruch
Created: 2012-01-17T18:11:57Z
Last modified: 2015-03-12T18:25:51Z
skos:notation: 1326795117526
German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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Portuguese
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Portuguese (Brazil)
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Russian
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Slovak
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Spanish
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Swahili
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maziwa ya mgando
Created: 2022-04-29T10:51:42Z
skos:notation: 1b582698
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mtindi
Created: 2022-04-29T08:41:01
skos:notation: 25e3037f
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Thai
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teleme
Created: 2011-11-20T20:31:13Z
Last modified: 2018-10-03T11:17:29.019+02:00
skos:notation: 1339129605415
Turkish
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pıhtı
Created: 2011-11-20T20:31:13Z
Last modified: 2014-07-03T19:03:59Z
skos:notation: 10209
URI
http://aims.fao.org/aos/agrovoc/c_10209
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