Concept information
PREFERRED TERM
![](resource/pics/about.png)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-10-26T00:00:00Z
skos:notation: 32459
DEFINITION
-
Fruit leathers are dehydrated fruit products which are eaten as snacks or desserts. They are flexible sheets, prepared by mixing fruit puree and other additives like sugar, pectin, acid, glucose syrup, color, and potassium metabisulphite and then dehydrating them under specific conditions.
(en)Created: 9/23/21
BROADER CONCEPT
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
果泥干
Created: 2020-12-09T17:44:42Z
skos:notation: 384749cb
-
Czech
-
English
-
French
-
Georgian
-
German
-
Hindi
-
Japanese
-
Lao
-
Polish
-
Russian
-
Slovak
-
Swahili
-
Telugu
-
Thai
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_32459
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}