Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-07-12T13:08:10
skos:notation: 65ee7506
DEFINITION
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Bütün veya kıyılmış biçimdeki balık etlerinin belli orandaki asitlerle işlenmesi ve balık enzimlerinin aktivitesi sonucu elde edilen ve hayvan beslemede protein kaynağı olarak kullanılan bir yem ham maddesi.
(tr)Source: https://sozluk.gov.tr/
Created: 10/11/23
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El ensilado de pescado puede definirse como un producto líquido pastoso, hecho a partir de pescado entero o partes o residuos en medio ácido, como alternativa de procesamiento de los desperdicios de plantas pesqueras y que puede ser componente de raciones alimenticias para animales.
(es)Created: 5/1/21
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Liquid product made from whole fish or parts of fish to which no material has been added other than an acid that enables liquefaction of the fish mass by enzymes already present in the fish.
(en)Created: 5/1/21
BROADER CONCEPT
- silaj (tr)
ENTRY TERMS
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sıvı balık (tr)
Created: 2023-10-11T14:32:56
skos:notation: 8a2885e5
INCLUDED IN
- balık ürünü (tr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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siláž z rybích odpadů
Created: 2023-01-16T17:15:36
skos:notation: 7b7e6000
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English
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silage from fish
Created: 2019-09-04T12:02:37
skos:notation: 3422ae21
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French
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German
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Spanish
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Silaje de pescado
Created: 2021-05-01T15:50:07
skos:notation: 190f80b6
URI
http://aims.fao.org/aos/agrovoc/c_65ee7506
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