Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
-
Sterilized milk that is heated to a temperature of 280 degrees F for at least 2 seconds and packaged in aseptic containers so as not to require refrigeration.
(en)Source: https://lod.nal.usda.gov/nalt/64183
Created: 6/27/18
BROADER CONCEPT
- milk products (en)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
French
-
ულტრაპასტერიზებული რძე
Created: 2017-08-14T09:50:16Z
Last modified: 2017-08-15T09:50:31Z
skos:notation: 15068
Georgian
-
German
-
UHT Milch
Created: 1996-12-24T00:00:00Z
Last modified: 2015-03-12T18:25:58Z
skos:notation: 15068
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Persian
-
Polish
-
Portuguese
-
Portuguese (Brazil)
-
Russian
-
Slovak
-
trvanlivé mlieko
Created: 2023-04-19T17:47:06
skos:notation: c9fd852f
-
Spanish
-
Swahili
-
Thai
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_15068
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}