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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-12-16T00:00:00Z

Last modified: 2023-04-19T17:46:37

skos:notation: 15068

mlieko UHT  

DEFINITION

  • Sterilized milk that is heated to a temperature of 280 degrees F for at least 2 seconds and packaged in aseptic containers so as not to require refrigeration. (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2023-04-19T17:47:06

    skos:notation: c9fd852f

    trvanlivé mlieko (sk)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_15068

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/28/23