Concept information
PREFERRED TERM
![](resource/pics/about.png)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-04-21T14:29:29.392+02:00
skos:notation: 34423065
DEFINITION
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Ribotipleme , rRNA tabanlı filogenetik analizlerden elde edilen bilgileri kullanan bakteriyel tanımlama ve karakterizasyon için moleküler bir tekniktir. Gıda, su ve içeceklerde mikrobiyel toplulukların klinik teşhis ve analizinde yaygın olarak kullanılan hızlı ve spesifik bir yöntemdir.
(tr)Source: https://en.wikipedia.org/wiki/Ribotyping
Created: 4/21/20
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Ribotyping is a molecular technique for bacterial identification and characterization that uses information from rRNA-based phylogenetic analyses.
(en)Source: https://en.wikipedia.org/wiki/Ribotyping
Created: 4/21/20
BROADER CONCEPT
- DNA fingerprinting (en)
IS USED IN
- identification (en)
IN OTHER LANGUAGES
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核糖体分型
Created: 2020-04-21T17:05:07.771+02:00
Last modified: 2020-12-09T16:08:42Z
skos:notation: 34423065
Chinese
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Czech
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French
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German
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Italian
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Spanish
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Swahili
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Swedish
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Turkish
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ribotipleme
Created: 2020-04-21T14:42:32.226+02:00
skos:notation: a890d939
URI
http://aims.fao.org/aos/agrovoc/c_34423065
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