Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-08-02T15:18:14
skos:notation: 608dac5f
DEFINITION
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Comprising four key aspects: diversity (within and across food groups), adequacy (sufficiency of all essential nutrients compared to requirements), moderation (foods and nutrients that are related to poor health outcomes) and balance (energy and macronutrient intake). Foods consumed should be safe.
(en)
BROADER CONCEPT
- quality (en)
INCLUDES
- dietary diversity (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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French
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German
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Russian
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качество рациона питания
Created: 2022-08-02T15:20:22
skos:notation: ed518ce7
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Spanish
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Swahili
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_608dac5f
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