Concept information
PREFERRED TERM
![](resource/pics/about.png)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-07-05T00:00:00Z
skos:notation: 15578
DEFINITION
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The arrangement of the components of the different tissues, as compact, loose, etc. (en)
BROADER CONCEPT
AFFECTS
- chewiness (en)
- rheological properties (en)
HAS PROPERTY
- consistency (en)
- firmness (en)
IS CAUSED BY
IS MEASURED BY
- penetrometers (en)
IS PROPERTY OF
- fruit texture (en)
- meat texture (en)
- soil texture (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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质构
Created: 2021-09-06T10:00:08
skos:notation: c9022d9e
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Czech
-
French
-
Georgian
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
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Persian
-
Polish
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Portuguese
-
Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Telugu
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_15578
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