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properties (en) > composition (en) > ఆహార సంఘటనము > milk composition (en)

PREFERRED TERM

 

DEFINITION

  • Milk composition describes the chemical and physical properties of milk. Components include water, proteins, fat, cholesterol, lactose, casein, minerals and vitamins. There are large interspecies differences in nutrient composition.

    Created: 5/28/21

    Last modified: 5/28/21

    (en)

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http://aims.fao.org/aos/agrovoc/c_b0b8d068

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RDF/XML TURTLE JSON-LD Created 5/17/21, last modified 8/12/24