Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
skos:notation: 1805
DEFINITION
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Gıdalara lezzet vermesi amacıyla tüketimden hemen önce ilave edilen hardal, tuz, ketçap gibi genelde baharatlı ürünler.
(tr)Source: http://terim.tuba.gov.tr/
Created: 4/24/24
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Seasonings and flavorings that are generally added to foods by the consumer after preparation.
(en)Created: 2/12/20
BROADER CONCEPT
- อาหาร (th)
NARROWER CONCEPTS
- เกลือแกง (th)
- มัสตาร์ด (th)
- น้ำส้มสายชู (th)
- wasabi (en)
IN OTHER LANGUAGES
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Arabic
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Catalan
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Chinese
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Czech
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English
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French
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condiment
Created: 1987-04-06T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 17463
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Polish
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Portuguese
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Portuguese (Brazil)
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Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_1805
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