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substances (en) > starter cultures (en)

PREFERRED TERM

 

DEFINITION

  • oğurt, tereyağı, peynir, sosis, turşu, zeytin, silaj gibi fermente süt, et ve sebze ürünlerinin kendilerine özgü yapıları ile beğenilen tat ve aromalarının oluşmasını sağlamak amacıyla kullanılan, istenen özelliklere sahip ve çoğunlukla laktik asit bakterilerinden oluşan saf kültür. (tr)

BROADER CONCEPT

IS COMPOSED OF

IS USE OF

IS USED IN

IN OTHER LANGUAGES

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 16046

    مزارع البادئات

    Arabic

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 16046

    发酵剂培养物

    Chinese

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 35069

    发酵品的发酵剂
  • Created: 2002-12-12T00:00:00Z

    skos:notation: 35070

    发酵品引子
  • Created: 2002-12-12T00:00:00Z

    skos:notation: 35071

    微生物发酵剂
  • skos:notation: 16046

    Created: 2003-03-27T00:00:00Z

    zákysy

    Czech

  • Created: 2003-03-27T00:00:00Z

    skos:notation: 35071

    mikrobiální startery
  • Created: 2003-03-27T00:00:00Z

    skos:notation: 35069

    startéry kvašených produktů
  • Created: 2003-03-27T00:00:00Z

    skos:notation: 35070

    startéry kysaných produktů
  • skos:notation: 16046

    Created: 1986-02-04T00:00:00Z

    starter cultures

    English

  • Created: 1996-07-02T00:00:00Z

    skos:notation: 35070

    cultured product starters
  • Created: 1996-07-02T00:00:00Z

    skos:notation: 35069

    fermented product starters
  • Created: 1996-07-02T00:00:00Z

    skos:notation: 35071

    microbial starters
  • skos:notation: 16046

    Created: 1986-02-04T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    culture starter

    French

  • Created: 1989-10-09T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 28985

    levain
  • Created: 1996-07-01T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 35071

    starter microbien
  • Created: 1996-07-01T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 35069

    starter produit fermenté
  • Created: 1996-12-24T00:00:00Z

    skos:notation: 16046

    Starterkultur

    German

  • Created: 1997-06-06T00:00:00Z

    Last modified: 2021-08-06T12:22:06

    skos:notation: 35071

    mikrobieller Starter
  • skos:notation: 16046

    Created: 1986-02-04T00:00:00Z

    प्रवर्तक संवर्धन

    Hindi

  • Created: 1996-07-02T00:00:00Z

    skos:notation: 35069

    किण्वित उत्पाद प्रेरक
  • Created: 1996-07-02T00:00:00Z

    skos:notation: 35070

    संवर्धित उत्पाद प्रर्वतक
  • Created: 1996-07-02T00:00:00Z

    skos:notation: 35071

    सूक्ष्मजीवी उत्प्रेरक्
  • Created: 2006-12-06T00:00:00Z

    skos:notation: 16046

    starterkultúra

    Hungarian

  • Created: 2006-12-06T00:00:00Z

    skos:notation: 35071

    mikrobiális starter
  • Created: 2006-07-31T00:00:00Z

    skos:notation: 16046

    Colture starter

    Italian

  • Created: 2007-03-22T00:00:00Z

    skos:notation: 35071

    Starter microbici
  • Created: 2007-02-22T00:00:00Z

    skos:notation: 35070

    Starter per prodotti addizionati di microrganismi
  • Created: 2007-03-08T00:00:00Z

    skos:notation: 35069

    Starter per prodotti fermentati
  • Created: 2005-08-09T00:00:00Z

    skos:notation: 16046

    スタータ培養

    Japanese

  • Created: 2005-08-09T00:00:00Z

    skos:notation: 35070

    発酵スターター
  • Created: 2005-08-09T00:00:00Z

    skos:notation: 35069

    発酵製品のスターター
  • Created: 2005-08-09T00:00:00Z

    skos:notation: 35071

    微生物スターター
  • Created: 2009-12-02T00:00:00Z

    skos:notation: 16046

    종균배양

    Korean

  • skos:notation: 16046

    Created: 2007-04-20T00:00:00Z

    کشت‌های آغازگر

    Persian

  • Created: 2007-04-20T00:00:00Z

    skos:notation: 35069

    آغازگرهای فراورده تخمیری
  • Created: 2007-04-20T00:00:00Z

    skos:notation: 35070

    آغازگرهاي فراورده کشت‌شده
  • Created: 2007-04-20T00:00:00Z

    skos:notation: 35071

    آغازگرهاي ميكروبي
  • Created: 2006-12-19T00:00:00Z

    skos:notation: 16046

    Kultury starterowe

    Polish

  • Created: 2006-12-19T00:00:00Z

    skos:notation: 35070

    Starter hodowlany
  • Created: 2006-12-19T00:00:00Z

    skos:notation: 35071

    Starter mikrobiologiczny
  • Created: 2006-12-19T00:00:00Z

    skos:notation: 35069

    Starter produktów fermentacji
  • Last modified: 2021-06-16T21:24:42Z

    skos:notation: 16046

    Created: 1998-08-04T00:00:00Z

    cultura iniciadora

    Portuguese

  • Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 35070

    cultura de arranque
  • Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 35071

    cultura iniciadora microbiana
  • Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 35069

    starter dos produtos fermentados
  • Created: 2023-12-14T08:58:00

    skos:notation: 16046

    culturi starter

    Romanian

  • Created: 2009-04-20T00:00:00Z

    skos:notation: 16046

    заквасочные культуры

    Russian

  • Created: 2009-04-20T00:00:00Z

    skos:notation: 35069

    закваска сброженным продуктом
  • Created: 2009-04-20T00:00:00Z

    skos:notation: 35070

    закваска сквашенным продуктом
  • Created: 2009-04-20T00:00:00Z

    skos:notation: 35071

    микробные закваски
  • Created: 2021-12-06T12:58:59

    skos:notation: 16046

    стартер културе

    Serbian

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 16046

    zákvasy

    Slovak

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 35071

    mikrobiálne štartéry
  • Created: 2005-12-16T00:00:00Z

    skos:notation: 35069

    štartéry fermentovaných produktov
  • Created: 2005-12-16T00:00:00Z

    skos:notation: 35070

    štartéry kvasených produktov
  • Created: 1986-02-04T00:00:00Z

    skos:notation: 16046

    Cultivos iniciadores

    Spanish

  • Created: 1996-07-01T00:00:00Z

    skos:notation: 35071

    Iniciadores microbianos
  • Created: 1996-07-01T00:00:00Z

    skos:notation: 35069

    Starter productos fermentados
  • Created: 2023-11-29T14:50:42Z

    skos:notation: 16046

    tamaduni za mshindanishi

    Swahili

  • Created: 2012-02-03T16:38:38Z

    Last modified: 2012-02-03T16:38:38Z

    skos:notation: 35069

    తోడుకు వాడేవి

    Telugu

  • skos:notation: 16046

    Created: 2005-08-19T00:00:00Z

    เชื้อบริสุทธิ์เริ่มต้น

    Thai

  • Created: 2005-08-19T00:00:00Z

    skos:notation: 35071

    จุลินทรีย์เริ่มต้นปฏิกิริยา
  • Created: 2005-08-19T00:00:00Z

    skos:notation: 35070

    เชื้อเริ่มต้นการเพาะเลี้ยง
  • Created: 2005-08-19T00:00:00Z

    skos:notation: 35069

    เชื้อเริ่มต้นการหมัก
  • Created: 2011-11-20T20:42:21Z

    Last modified: 2017-11-20T12:02:35Z

    skos:notation: 16046

    starter kültür

    Turkish

  • Created: 2011-11-20T20:42:21Z

    Last modified: 2017-11-20T12:02:36Z

    skos:notation: 1339129818973

    başlatıcı kültür
  • Created: 2011-11-20T21:08:21Z

    Last modified: 2017-11-20T12:02:36Z

    skos:notation: 35069

    fermente ürün starteri
  • Created: 2011-11-20T21:08:22Z

    Last modified: 2017-11-20T12:02:37Z

    skos:notation: 35070

    kültürlenmiş ürün starteri
  • Created: 2011-11-20T21:08:22Z

    Last modified: 2022-11-15T09:36:34

    skos:notation: 35071

    mikrobiyal starter
  • Created: 2020-06-04T20:45:44.22+02:00

    skos:notation: 16046

    заквасочні культури

    Ukrainian

URI

http://aims.fao.org/aos/agrovoc/c_16046

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