Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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A type of cheese obtained by mixing telemenin in hot water, very salty, easily separated into fibers, usually consumed fresh, and so called because its slices are similar to the tongue.
(en)Source: http://www.tubaterim.gov.tr/
Created: 2/8/23
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Telemenin sıcak suda yoğurulmasıyla elde edilen, çok az tuzlu, kolayca liflere ayrılabilen, genellikle taze tüketilen, dilimlerinin dile benzetilmesi nedeniyle böyle adlandırılan bir peynir türü.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 6/25/18
BROADER CONCEPT
- verse kaas (nl)
IN OTHER LANGUAGES
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Arabic
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English
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French
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_80a34dce
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