Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Food irradiation is the process of exposing food and food packaging to ionizing radiation. This treatment is used to improve food safety by extending product shelf life (preservation), reducing the risk of foodborne illness, delaying or eliminating sprouting or ripening, by sterilization of foods, and as a means of controlling insects and invasive pests.
(en)Source: https://en.wikipedia.org/wiki/Food_irradiation
Created: 9/24/20
BROADER CONCEPT
- besugárzás (hu)
- élelmiszertartósítás (hu)
HAS PRODUCT
IN OTHER LANGUAGES
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Arabic
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Chinese
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食物辐射
Created: 2007-05-03T00:00:00Z
skos:notation: 49980
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Czech
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English
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French
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Lebensmittelbestrahlung
Created: 2012-02-06T17:01:34Z
Last modified: 2014-08-12T17:39:19Z
skos:notation: 1328518894866
German
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Italian
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Korean
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Norwegian Bokmål
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irradiação dos alimentos
Created: 2007-10-22T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 49980
Portuguese
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Portuguese (Brazil)
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Romanian
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Russian
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Irradiación de los alimentos
Created: 2006-10-30T00:00:00Z
Last modified: 2022-11-09T13:00:37
skos:notation: 49980
Spanish
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Swahili
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Telugu
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gıda ışınlaması
Created: 2011-11-20T21:36:35Z
Last modified: 2014-07-03T17:53:23Z
skos:notation: 49980
Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_49980
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