Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-25T13:14:29Z
Last modified: 2018-08-02T18:16:14Z
skos:notation: df8c2b51
DEFINITION
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Mozzarella is an unripened cheese in conformity with the General Standard for Cheese (CXS 283-1978)2 and the Standard for Unripened Cheese Including Fresh Cheese (CXS 221-2001). It is a smooth, elastic cheese with a long stranded parallel-orientated fibrous protein structure without evidence of curd granules. The cheese is rindless and may be formed into various shapes. (en)
BROADER CONCEPT
- fresh cheese (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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mozzarella-juusto
Created: 2018-06-29T12:35:34Z
Last modified: 2018-06-29T14:36:25Z
skos:notation: df8c2b51
Finnish
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French
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Georgian
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Mozzarella
Created: 2018-11-20T15:20:45.703+01:00
skos:notation: df8c2b51
Last modified: 2018-06-29T12:12:59Z
German
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Mozzarella
Created: 2018-11-20T15:20:45.703+01:00
skos:notation: df8c2b51
Last modified: 2018-06-29T12:12:59Z
Italian
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Portuguese
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Portuguese (Brazil)
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mozarela
Created: 2023-08-28T17:26:42Z
skos:notation: 62e75e0b
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muçarela
Created: 2023-08-28T17:26:42Z
skos:notation: 03f4fa80
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Romanian
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Russian
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Mozzarella
Created: 2018-11-20T15:20:45.703+01:00
skos:notation: df8c2b51
Last modified: 2018-06-29T12:12:59Z
Spanish
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Mozzarella peyniri
Created: 2018-06-25T13:16:15Z
Last modified: 2018-06-29T13:55:17Z
skos:notation: df8c2b51
Turkish