Concept information
PREFERRED TERM
![](resource/pics/about.png)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
skos:notation: 4255
DEFINITION
-
Although used interchangeably, the terms “legumes,” “pulses,” and “beans” have distinct meanings. A legume refers to any plant from the Fabaceae family that would include its leaves, stems, and pods. (en)
-
Fabales takımından, çoğunu otsu bazen odunsu bitkilerin oluşturduğu fasulye, bakla, nohut, soya, mercimek, bezelye gibi türleri içeren familya.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 11/7/17
BROADER CONCEPT
- crops (en)
NARROWER CONCEPTS
- feed legumes (en)
- grain legumes (en)
- groundnuts (en)
- tropical legumes (en)
- vegetable legumes (en)
ENTRY TERMS
-
leguminous crops (en)
Created: 2023-05-04T10:38:48
skos:notation: 2857b124
SCOPE NOTE
- Leguminous crops are considered as vegetables when eaten fresh (green peas (Pisum sativum)), or as sprouts (mungbean (Vigna radiata) and soybean (Glycine max)), whereas other legumes, which are harvested for their dry seed (pulses), such as lentils (Lens culinaris) are not. (en)
IS PRODUCED BY
- Fabaceae (en)
IS SOURCE OF
- legume protein (en)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
French
-
Georgian
-
German
-
Hülsenfrucht
Created: 2012-02-01T16:01:33Z
Last modified: 2015-03-12T18:25:06Z
skos:notation: 1328083293807
-
Hülsenfrüchtler
Created: 2023-05-04T11:19:00
skos:notation: c4a68f6e
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
Kekacang
Created: 2011-07-13T10:57:10Z
Last modified: 2011-07-13T16:58:38Z
skos:notation: 1310525830408
Malay
-
Norwegian Bokmål
-
belgfrukter
Created: 2020-05-22T11:13:43.835+02:00
skos:notation: 1bbd1f46
-
Persian
-
Polish
-
Motylkowe
Created: 2006-12-19T00:00:00Z
skos:notation: 61832
-
Portuguese
-
Portuguese (Brazil)
-
Romanian
-
Russian
-
Slovak
-
Spanish
-
Swahili
-
Thai
-
Turkish
-
Ukrainian