Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-26T00:00:00Z
skos:notation: 10970
DEFINITION
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Gıdaların fiziksel, kimyasal, enzimatik, mikrobiyolojik ve biyolojik faaliyetler sonucu tat, koku, görünüş, doku ve bileşimce özgün özelliklerini kaybetmesiyle tüketilemeyecek duruma gelmesi.
(tr)Source: http://terim.tuba.gov.tr/
Created: 9/13/23
BROADER CONCEPT
- deterioration (en)
NARROWER CONCEPTS
- fish spoilage (en)
- shrimp spoilage (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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altération des aliments
Created: 1995-10-03T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 10970
French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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putrefacção de alimentos
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 10970
Portuguese
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Russian
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Slovak
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Spanish
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Swahili
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ఆహారం పాడైపోవడం
Created: 2012-02-03T16:42:02Z
Last modified: 2012-02-03T16:42:02Z
skos:notation: 10970
Telugu
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Thai
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Turkish
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псування харчових продуктів
Created: 2017-10-03T15:01:58Z
Last modified: 2017-10-04T13:35:07Z
skos:notation: 10970
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_10970
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