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... > substances (en) > chemical compounds (en) > organic compounds (en) > aromatic compounds (en) > phenolic compounds (en) > flavonoids (en) > anthocyanidins

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2024-01-24T17:58:42Z

skos:notation: 36688

anthocyanidins  

DEFINITION

  • Antosiyaninlerin kısmi bir hidrolize uğratılması ile glikozit bağı ile bağlanmış bileşiğin ayrılması sonucu ortaya çıkan organik madde.

    Source: http://terim.tuba.gov.tr/

    Created: 10/18/23

    (tr)
  • Any flavonoid that is a salt containing flavylium ion or 2-phenylchromenylium skeleton and its substituted derivatives together with an appropriate counterion. Aglycons of anthocyanins, they form a part of the large group of plant pigments.

    Created: 7/29/24

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_36688

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 7/29/24