Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Temizleme, kabuk soymayı kolaylaştırma, yüzeyi hidrofilik duruma getirme gibi amaçlarla gıda maddesini su ya da su-kimyasal karışımları içerisine kısa süreli daldırma işlemi.
(tr)Source: http://terim.tuba.gov.tr/
Created: 10/19/23
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To immerse something briefly in a a liquid, in order to wet, coat, or saturate. For example, livestock dipping may be done with liquid formulations of insecticides, fungicides or disinfectant solutions. (en)
BROADER CONCEPT
- application methods (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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bain parasiticide
Created: 1987-04-06T00:00:00Z
Last modified: 2024-01-19T15:42:06
skos:notation: 17188
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German
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Tauchbehandlung
Created: 2012-09-14T21:10:14Z
Last modified: 2012-09-14T21:18:46Z
skos:notation: 1347628214508
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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Portuguese
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Romanian
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imersie
Created: 2020-10-03T18:12:22
skos:notation: 5b27e6a1
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Russian
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Slovak
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Spanish
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Baño parasiticida
Created: 1990-07-25T00:00:00Z
skos:notation: 17188
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Swahili
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_2316
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