Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Dietary diversity is a qualitative measure of food consumption that reflects household access to a variety of foods, and is also a proxy for nutrient adequacy of the diet of individuals. (en)
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Diyet çeşitliliği, hane halkının çeşitli gıdalara erişimini yansıtan niteliksel bir gıda tüketimi ölçüsüdür ve aynı zamanda bireylerin diyetinin besin yeterliliğinin bir temsilcisidir.
(tr)Source: http://www.fao.org/3/i1983e/i1983e.pdf
Created: 3/4/21
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La diversidad alimentaria es una medida cualitativa del consumo de alimentos que refleja el acceso de los hogares a una variedad de alimentos, así como una medida indirecta (proxy) de la adecuación de nutrientes de la dieta individual.
(es)Source: http://www.fao.org/3/i1983s/i1983s.pdf
Created: 3/4/21
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La diversité alimentaire est une mesure qualitative de la consommation alimentaire, qui rend compte de la variété des aliments auxquels les ménages ont accès; elle constitue au niveau individuel une mesure approchée de l’adéquation nutritionnelle du régime alimentaire.
(fr)Source: http://www.fao.org/3/i1983f/i1983f.pdf
Created: 3/4/21
BROADER CONCEPT
- measure (en)
INCLUDED IN
- diet quality (en)
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URI
http://aims.fao.org/aos/agrovoc/c_970d3308
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