Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2008-06-13T00:00:00Z
skos:notation: 24943
DEFINITION
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Olfaction – the sense of smell – is a form of chemoreception, the biological recognition of chemical stimuli, by which living organisms collect information about their environments. (en)
BROADER CONCEPT
- érzékelés (hu)
IS AFFECTED BY
- szag (hu)
INCLUDED IN
MAKE USE OF
- szaglószerv (hu)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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Danish
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English
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sense of smell
Created: 2021-10-21T15:51:08
skos:notation: fec6ee03
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Estonian
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French
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Georgian
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German
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Greek
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Hindi
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Italian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Persian
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Polish
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Powonienie
Created: 2006-12-19T00:00:00Z
skos:notation: 61166
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Portuguese
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Romanian
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Russian
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нюх
Created: 2009-03-19T00:00:00Z
skos:notation: 61166
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Slovak
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Spanish
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Swahili
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hisia ya kunusa
Created: 2024-03-27T15:59:51
skos:notation: 380aa66b
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Swedish
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Telugu
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_24943
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