Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
- Comprising four key aspects: diversity (within and across food groups), adequacy (sufficiency of all essential nutrients compared to requirements), moderation (foods and nutrients that are related to poor health outcomes) and balance (energy and macronutrient intake). Foods consumed should be safe. (en)
BROADER CONCEPT
- якасць (be)
INCLUDES
- dietary diversity (en)
IN OTHER LANGUAGES
-
جودة النمط الغذائي
Created: 2022-08-02T15:20:01
skos:notation: 608dac5f
Arabic
-
膳食质量
Created: 2022-08-02T15:20:02
skos:notation: 608dac5f
Chinese
-
diet quality
Created: 2022-08-02T15:18:14
skos:notation: 608dac5f
English
-
qualité du régime alimentaire
Created: 2022-08-02T15:20:02
skos:notation: 608dac5f
French
-
Ernährungsqualität
Created: 2022-12-05T12:24:50
skos:notation: 608dac5f
German
-
качество питания
Created: 2022-08-02T15:20:02
skos:notation: 608dac5f
Russian
-
качество рациона питания
Created: 2022-08-02T15:20:22
skos:notation: ed518ce7
-
Calidad de la dieta
Created: 2022-08-02T15:20:01
skos:notation: 608dac5f
Spanish
-
ubora wa mlo
Created: 2023-11-29T14:50:42Z
Last modified: 2023-12-18T20:19:51
skos:notation: 608dac5f
Swahili
-
diyet kalitesi
Created: 2022-09-13T10:19:00
skos:notation: 608dac5f
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_608dac5f
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