Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Safflower (Carthamus tinctorius L.) was originally grown for its flowers, which were used in making red and yellow dyes for clothing and food preparation. Today, safflower is primarily cultivated for its oil, which is used for food and industrial purposes. (en)
BROADER CONCEPT
- oil crops (en)
HAS TAXONOMIC CONCEPT
- Carthamus tinctorius (en)
IS SOURCE OF
- dyes (en)
PRODUCES
- safflower oil (en)
- safflower seed (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Persian
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Polish
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Saflor (kwiat)
Created: 2006-12-19T00:00:00Z
skos:notation: 61864
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Szafran fałszywy (kwiat)
Created: 2006-12-19T00:00:00Z
skos:notation: 61234
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Portuguese
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_14022
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