Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Naturally occurring mycotoxin in peanuts, cottonseed meal, corn, dried chili peppers, and other foods contaminated with fungi. CAS No. 7241-98-7.
(en)Created: 2/6/23
BROADER CONCEPT
- aflatoxina (pt)
IN OTHER LANGUAGES
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Czech
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English
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French
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Georgian
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German
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Italian
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Romanian
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афлатоксин G2
Created: 2020-04-28T15:03:33.393+02:00
Last modified: 2020-06-05T14:00:24.973+02:00
skos:notation: 1b8f2bfc
Russian
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Serbian
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Spanish
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Swahili
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_1b8f2bfc
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