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властивості > якість > diet quality (en)

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  • Comprising four key aspects: diversity (within and across food groups), adequacy (sufficiency of all essential nutrients compared to requirements), moderation (foods and nutrients that are related to poor health outcomes) and balance (energy and macronutrient intake). Foods consumed should be safe.

    Created: 7/30/24

    Last modified: 7/30/24

    (en)

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http://aims.fao.org/aos/agrovoc/c_608dac5f

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RDF/XML TURTLE JSON-LD Created 8/2/22, last modified 7/30/24