Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
skos:notation: 2137
DEFINITION
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The removal of an amino group (NH2) from a chemical compound.
(en)Source: https://lod.nal.usda.gov/nalt/7826
Created: 2/18/22
BROADER CONCEPT
INCLUDED IN
- प्रोटीन उपापचयन (hi)
MAKE USE OF
- हाइड्रोलेज (hi)
IN OTHER LANGUAGES
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Arabic
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Chinese
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脱氨基作用
Created: 2002-12-12T00:00:00Z
Last modified: 2021-11-08T10:40:42Z
skos:notation: 2137
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Czech
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English
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French
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Georgian
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German
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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دآمیناسیون
Created: 2007-04-20T00:00:00Z
skos:notation: 76483
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Polish
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Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Thai
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Turkish
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aminsizleme
Created: 2011-11-20T20:04:36Z
Last modified: 2013-08-27T20:13:20Z
skos:notation: 1339129799652
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_2137
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