Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
skos:notation: 8478
DEFINITION
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Yams (Dioscorea spp., Dioscoreaceae, Monocotyledons) are a staple food for millions of people in tropical countries. They also provide pharmacologically active compounds in traditional medicine and for the pharmaceutical industry. Yams are harvested every season and replanted using tuber pieces to regenerate the plant. (en)
BROADER CONCEPT
- zelenina (cs)
NARROWER CONCEPTS
- asijský hořký jam (cs)
- asijský jam (cs)
- guinejský jam (cs)
- jam čínský (cs)
- jam Dioscorea dumetorum (cs)
- jam kaš-kaš (cs)
- jam pětilistý (cs)
- Japanese yam (en)
- tichomořský jam (cs)
- větší jam (cs)
- vzdušný jam (cs)
- žlutý jam (cs)
IS PRODUCED BY
- Dioscorea (cs)
IS SOURCE OF
- mouka z jamu (cs)
IS USED AS
- kořenové zeleniny (cs)
IN OTHER LANGUAGES
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Arabic
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Chinese
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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jamgyökér
Created: 2006-12-06T00:00:00Z
skos:notation: 10219
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Italian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Portuguese (Brazil)
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Russian
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Slovak
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Spanish
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Swahili
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Swedish
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_8478
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