Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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The measure of the ability of a wheat to produce a high yield of flour with required characteristics by a predetermined milling method. In rice, milling quality denotes the ability of rice kernels to withstand dehusking and polishing without breakage, and to yield high amount of recovery.
(en)Created: 1/5/23
BROADER CONCEPT
- якість (uk)
IN OTHER LANGUAGES
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Arabic
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Czech
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English
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French
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Mahlqualität
Created: 2011-11-04T15:56:05Z
Last modified: 2012-09-06T17:36:18Z
skos:notation: 1320393365373
German
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Hindi
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Italian
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Korean
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Russian
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Spanish
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Swahili
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öğütme kalitesi
Created: 2012-04-16T20:09:24Z
Last modified: 2014-07-03T19:55:25Z
skos:notation: 330814
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_330814
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