Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
-
Chewiness is the mouthfeel sensation of labored chewing due to sustained, elastic resistance from the food.
(en)
Source: https://en.wikipedia.org/wiki/Chewiness
Created: 5/20/19
-
Dişlerin sıkıştırma ve kesme hareketine karşı gıdanın direnci ile hissedilen ağız hissi dokusal özellik.
(tr)
Source: http://www.tubaterim.gov.tr/
Created: 5/20/19
BROADER CONCEPT
- properties (en)
AFFECTS
- palatability (en)
IS AFFECTED BY
- texture (en)
IN OTHER LANGUAGES
-
مضغ
Created: 2023-11-20T20:17:42Z
skos:notation: 2674ff99
Arabic
-
žvýkatelnost
Created: 2023-06-28T10:39:38
skos:notation: 2674ff99
Czech
-
chewiness
Created: 2019-05-20T12:11:32.753+02:00
skos:notation: 2674ff99
English
-
Kaubarkeit
Created: 2021-01-07T18:41:02
skos:notation: 2674ff99
German
-
Masticabilità
Created: 2020-01-03T15:12:53.699+01:00
skos:notation: 2674ff99
Italian
-
разжевываемость
Created: 2024-06-28T11:11:42Z
skos:notation: 2674ff99
Russian
-
Masticabilidad
Created: 2019-05-21T17:27:12.887+02:00
skos:notation: 2674ff99
Spanish
-
çiğnenebilirlik
Created: 2019-05-20T12:12:55.595+02:00
Last modified: 2024-04-25T13:40:39
skos:notation: 2674ff99
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_2674ff99
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