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Concept information

products > by-products > pomace

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-12-17T14:49:53

skos:notation: a2d35f8b

pomace  

DEFINITION

  • Pomace is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.

    Created: 1/8/21

    (en)

BROADER CONCEPT

NARROWER CONCEPTS

IN OTHER LANGUAGES

  • Created: 2024-08-12T10:30:42Z

    skos:notation: a2d35f8b

    الثفل

    Arabic

  • Created: 2022-03-21T13:02:32

    skos:notation: a2d35f8b

    marc

    French

  • Created: 2021-01-07T11:07:12

    skos:notation: a2d35f8b

    Trester

    German

  • Created: 2022-03-21T13:01:02

    skos:notation: a2d35f8b

    pressrester

    Norwegian Bokmål

  • Created: 2021-04-15T10:51:02

    skos:notation: a2d35f8b

    tescovină

    Romanian

  • Created: 2022-02-25T10:40:09

    skos:notation: a2d35f8b

    выжимки

    Russian

  • Created: 2021-07-22T09:10:24

    skos:notation: a2d35f8b

    комина

    Serbian

  • Created: 2020-12-17T14:55:23

    skos:notation: a2d35f8b

    Orujo

    Spanish

  • Created: 2020-12-22T12:21:28

    skos:notation: a2d35f8b

    posa

    Turkish

  • Created: 2021-11-27T23:41:04

    skos:notation: a2d35f8b

    вичавки

    Ukrainian

URI

http://aims.fao.org/aos/agrovoc/c_a2d35f8b

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RDF/XML TURTLE JSON-LD Created 12/17/20, last modified 8/12/24