Concept information
PREFERRED TERM
![](resource/pics/about.png)
skos:notation: 16046
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
DEFINITION
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oğurt, tereyağı, peynir, sosis, turşu, zeytin, silaj gibi fermente süt, et ve sebze ürünlerinin kendilerine özgü yapıları ile beğenilen tat ve aromalarının oluşmasını sağlamak amacıyla kullanılan, istenen özelliklere sahip ve çoğunlukla laktik asit bakterilerinden oluşan saf kültür.
(tr)Source: http://terim.tuba.gov.tr/
Created: 5/8/24
BROADER CONCEPT
- substances (en)
NARROWER CONCEPTS
ENTRY TERMS
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เชื้อเริ่มต้นการหมัก (th)
Created: 2005-08-19T00:00:00Z
skos:notation: 35069
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เชื้อเริ่มต้นการเพาะเลี้ยง (th)
Created: 2005-08-19T00:00:00Z
skos:notation: 35070
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จุลินทรีย์เริ่มต้นปฏิกิริยา (th)
Created: 2005-08-19T00:00:00Z
skos:notation: 35071
SCOPE NOTE
- การเพาะเลี้ยงจุลินทรีย์เพื่อใช้เริ่มต้นในกระบวนการที่เฉพาะเจาะจงขบวนการใดกระบวนการหนึ่ง (th)
IS COMPOSED OF
- จุลินทรีย์ประจำถิ่น (th)
IS USED IN
- การหมัก (th)
- การเตรียมเอนไซม์ (th)
IN OTHER LANGUAGES
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Arabic
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Chinese
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发酵品的发酵剂
Created: 2002-12-12T00:00:00Z
skos:notation: 35069
-
发酵品引子
Created: 2002-12-12T00:00:00Z
skos:notation: 35070
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微生物发酵剂
Created: 2002-12-12T00:00:00Z
skos:notation: 35071
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Czech
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mikrobiální startery
Created: 2003-03-27T00:00:00Z
skos:notation: 35071
-
startéry kvašených produktů
Created: 2003-03-27T00:00:00Z
skos:notation: 35069
-
startéry kysaných produktů
Created: 2003-03-27T00:00:00Z
skos:notation: 35070
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English
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cultured product starters
Created: 1996-07-02T00:00:00Z
skos:notation: 35070
-
fermented product starters
Created: 1996-07-02T00:00:00Z
skos:notation: 35069
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microbial starters
Created: 1996-07-02T00:00:00Z
skos:notation: 35071
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culture starter
skos:notation: 16046
Created: 1986-02-04T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
French
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levain
Created: 1989-10-09T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 28985
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starter microbien
Created: 1996-07-01T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 35071
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starter produit fermenté
Created: 1996-07-01T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 35069
-
German
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mikrobieller Starter
Created: 1997-06-06T00:00:00Z
Last modified: 2021-08-06T12:22:06
skos:notation: 35071
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Hindi
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किण्वित उत्पाद प्रेरक
Created: 1996-07-02T00:00:00Z
skos:notation: 35069
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संवर्धित उत्पाद प्रर्वतक
Created: 1996-07-02T00:00:00Z
skos:notation: 35070
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सूक्ष्मजीवी उत्प्रेरक्
Created: 1996-07-02T00:00:00Z
skos:notation: 35071
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Hungarian
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mikrobiális starter
Created: 2006-12-06T00:00:00Z
skos:notation: 35071
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Italian
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Starter microbici
Created: 2007-03-22T00:00:00Z
skos:notation: 35071
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Starter per prodotti addizionati di microrganismi
Created: 2007-02-22T00:00:00Z
skos:notation: 35070
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Starter per prodotti fermentati
Created: 2007-03-08T00:00:00Z
skos:notation: 35069
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Japanese
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発酵スターター
Created: 2005-08-09T00:00:00Z
skos:notation: 35070
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発酵製品のスターター
Created: 2005-08-09T00:00:00Z
skos:notation: 35069
-
微生物スターター
Created: 2005-08-09T00:00:00Z
skos:notation: 35071
-
Korean
-
Persian
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آغازگرهای فراورده تخمیری
Created: 2007-04-20T00:00:00Z
skos:notation: 35069
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آغازگرهاي فراورده کشتشده
Created: 2007-04-20T00:00:00Z
skos:notation: 35070
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آغازگرهاي ميكروبي
Created: 2007-04-20T00:00:00Z
skos:notation: 35071
-
Polish
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Starter hodowlany
Created: 2006-12-19T00:00:00Z
skos:notation: 35070
-
Starter mikrobiologiczny
Created: 2006-12-19T00:00:00Z
skos:notation: 35071
-
Starter produktów fermentacji
Created: 2006-12-19T00:00:00Z
skos:notation: 35069
-
cultura iniciadora
Last modified: 2021-06-16T21:24:42Z
skos:notation: 16046
Created: 1998-08-04T00:00:00Z
Portuguese
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cultura de arranque
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 35070
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cultura iniciadora microbiana
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 35071
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starter dos produtos fermentados
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 35069
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Romanian
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Russian
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закваска сброженным продуктом
Created: 2009-04-20T00:00:00Z
skos:notation: 35069
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закваска сквашенным продуктом
Created: 2009-04-20T00:00:00Z
skos:notation: 35070
-
микробные закваски
Created: 2009-04-20T00:00:00Z
skos:notation: 35071
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Serbian
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Slovak
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mikrobiálne štartéry
Created: 2005-12-16T00:00:00Z
skos:notation: 35071
-
štartéry fermentovaných produktov
Created: 2005-12-16T00:00:00Z
skos:notation: 35069
-
štartéry kvasených produktov
Created: 2005-12-16T00:00:00Z
skos:notation: 35070
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Spanish
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Iniciadores microbianos
Created: 1996-07-01T00:00:00Z
skos:notation: 35071
-
Starter productos fermentados
Created: 1996-07-01T00:00:00Z
skos:notation: 35069
-
Swahili
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Telugu
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Turkish
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başlatıcı kültür
Created: 2011-11-20T20:42:21Z
Last modified: 2017-11-20T12:02:36Z
skos:notation: 1339129818973
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fermente ürün starteri
Created: 2011-11-20T21:08:21Z
Last modified: 2017-11-20T12:02:36Z
skos:notation: 35069
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kültürlenmiş ürün starteri
Created: 2011-11-20T21:08:22Z
Last modified: 2017-11-20T12:02:37Z
skos:notation: 35070
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mikrobiyal starter
Created: 2011-11-20T21:08:22Z
Last modified: 2022-11-15T09:36:34
skos:notation: 35071
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Ukrainian