Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-11-18T01:36:32
skos:notation: 1357
DEFINITION
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The dry product obtained by separating, washing and drying the coagulum of skim milk, where the coagulum is obtained by precipitation with a food grade acid.
(en)Source: http://www.btb.termiumplus.gc.ca/
Created: 10/11/18
BROADER CONCEPT
- фосфопротеїни (uk)
NARROWER CONCEPTS
- альфа-казеїн (uk)
- бета-казеїн (uk)
- гамма-казеїн (uk)
- каппа-казеїн (uk)
IS COMPONENT OF
- milk protein (en)
IS SOURCE OF
- казеїнати (uk)
PRODUCES
- казеїнати (uk)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Georgian
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German
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Kasein
Created: 2018-11-20T15:19:56.361+01:00
skos:notation: 73813aeb
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Paracaseina
Created: 1987-04-14T00:00:00Z
skos:notation: 23367
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Swahili
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డౌనర్ రోగ లక్షణ గుచ్ఛం
Created: 2012-02-03T17:12:12Z
Last modified: 2012-02-03T17:12:12Z
skos:notation: 1357
Telugu
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_1357
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