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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2018-10-11T15:30:30.216+02:00

skos:notation: f70b671a

kremfløte  

DEFINITION

  • La crème à fouetter est la crème liquide, la crème reconstituée et/ou recombinée qui est destinée à être fouettée.

    Created: 4/12/24

    Last modified: 4/12/24

    (fr)
  • La nata (crema) para montar o batir es la nata (crema) fluida, nata (crema) reconstituida y/o recombinada destinada para ser montada o batida.

    Created: 4/12/24

    (es)
  • Whipping cream is the fluid cream, reconstituted cream and/or recombined cream that is intended for whipping.

    Created: 11/12/21

    Last modified: 4/12/24

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2018-10-11T15:30:32.414+02:00

    skos:notation: ce56258b

    piskefløte (nb)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_f70b671a

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RDF/XML TURTLE JSON-LD Created 10/11/18, last modified 4/12/24