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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Fermentasyonda spesifik olarak Lactobacillus acidophilus kültürünün kullanıldığı fermente süt ürünü (tr)
  • Fermented milk characterized by specific starter culture Lactobacillus acidophilus.

    Created: 8/28/20

    Last modified: 4/12/24

    (en)
  • Lait fermenté caractérisé par un levain spécifique utilisé \\pour la fermentation: Lactobacillus acidophilus.

    Created: 4/12/24

    (fr)
  • Leche fermentada caracterizada por un cultivo específico utilizado para la fermentación: Lactobacillus acidophilus.

    Created: 4/12/24

    (es)

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URI

http://aims.fao.org/aos/agrovoc/c_8602

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 4/12/24