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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1987-01-22T00:00:00Z

Last modified: 2021-05-24T17:34:42Z

skos:notation: 9804

chou chinois  

DEFINITION

  • Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). (en)
  • Lahanagiller (Cruciferae) familyasına dahil olan, marul benzeri başlar oluşturan, tadı lahana ile marul arasında olan, serin iklimden hoşlanan sebze türü. (tr)

BROADER CONCEPT

ENTRY TERMS

  • Created: 1987-04-01T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 9521

    chou de chine (fr)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_9804

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