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Concept information

méthode > mode de culture > culture sous abri

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-21T00:00:00Z

Last modified: 2021-05-24T17:34:42Z

skos:notation: 6243

culture sous abri  

DEFINITION

  • The production of high-value vegetables and other horticultural crops in greenhouses and vertical farms. It allows farmers to grow cash crops on small plots in marginal, water-deficient areas where traditional cropping may not be viable. Also called protected agriculture or protected crop production.

    Created: 11/4/22

    Last modified: 11/25/22

    (en)

BROADER CONCEPT

NARROWER CONCEPTS

IS COMPONENT OF

IS PROCESS FOR

MAKE USE OF

PRODUCES

USES PROCESS

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_6243

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 11/4/22