Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
(en)Source: https://www.yourdictionary.com/marinade
Created: 4/20/20
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Gıdaların genellikle tatlandırılması ve pişirilmesi için hazırlanmasında, marine edildiği veya batırıldığı, terbiyeli, genellikle asidik bir sıvı karışımı. (tr)
BROADER CONCEPT
- flavourings (en)
IS USED IN
- marinating (en)
IN OTHER LANGUAGES
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Arabic
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English
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Finnish
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French
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Georgian
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German
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Italian
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Norwegian Bokmål
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Russian
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Spanish
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Swahili
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Swedish
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_1dd1204a
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