Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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It is a fermented milk product prepared by adding cultures of Streptococcus thermophilus and Lactobacillus delbrueckii bulgaricus, which are prepared by adding water to the yogurt or adjusting the dry matter.
(en)
Source: https://kms.kaysis.gov.tr/Home/Goster/38886?AspxAutoDetectCookieSupport=1
Created: 9/7/17
Last modified: 1/30/24
- Yoğurda su katılarak veya kuru maddesi ayarlanan süte Streptococcus thermophilus ve Lactobacillus delbrueckii subsp. bulgaricus’ un kültürleri katılarak hazırlanan fermente süt ürünü (tr)
BROADER CONCEPT
- fermented milk (en)
IN OTHER LANGUAGES
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شراب العيران
Created: 2023-06-20T10:39:42Z
skos:notation: 852c217c
Arabic
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ayran
Created: 2017-09-08T14:42:02Z
Last modified: 2017-09-12T16:07:19Z
skos:notation: 852c217c
Czech
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ayran
Created: 2017-09-08T14:42:02Z
Last modified: 2017-09-12T16:07:19Z
skos:notation: 852c217c
English
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ayran
Created: 2017-09-08T14:42:02Z
Last modified: 2017-09-12T16:07:19Z
skos:notation: 852c217c
French
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აირანი
Created: 2020-03-10T07:54:11.744+01:00
skos:notation: 852c217c
Georgian
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Ayran
Created: 2020-06-09T09:41:22.131+02:00
skos:notation: 852c217c
German
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Ayran
Created: 2020-06-09T09:41:22.131+02:00
skos:notation: 852c217c
Italian
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айран
Created: 2022-05-29T10:19:24
skos:notation: 852c217c
Russian
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Ayran
Created: 2020-06-09T09:41:22.131+02:00
skos:notation: 852c217c
Spanish
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ayran
Created: 2017-09-08T14:42:02Z
Last modified: 2017-09-12T16:07:19Z
skos:notation: 852c217c
Swahili
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ayran
Created: 2017-09-08T14:42:02Z
Last modified: 2017-09-12T16:07:19Z
skos:notation: 852c217c
Turkish