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... > 产品 > 加工制品 > 动物制品 > 乳品 > 酸乳 > 嗜酸乳酸菌发酵乳
产品 > 食品 > 发酵食品 > 酸乳 > 嗜酸乳酸菌发酵乳
... > 产品 > 加工制品 > 发酵制品 > 发酵食品 > 酸乳 > 嗜酸乳酸菌发酵乳

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2002-12-12T00:00:00Z

skos:notation: 8602

嗜酸乳酸菌发酵乳  

DEFINITION

  • Fermentasyonda spesifik olarak Lactobacillus acidophilus kültürünün kullanıldığı fermente süt ürünü

    Source: https://kms.kaysis.gov.tr/Home/Goster/38886

    Created: 9/7/17

    (tr)
  • Fermented milk characterized by specific starter culture Lactobacillus acidophilus.

    Created: 8/28/20

    Last modified: 4/12/24

    (en)
  • Lait fermenté caractérisé par un levain spécifique utilisé \\pour la fermentation: Lactobacillus acidophilus.

    Created: 4/12/24

    (fr)
  • Leche fermentada caracterizada por un cultivo específico utilizado para la fermentación: Lactobacillus acidophilus.

    Created: 4/12/24

    (es)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_8602

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 4/12/24