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产品 > 加工制品 > 动物制品 > 鱼制品 > 鱼沙司

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2021-01-12T16:53:05

skos:notation: 27d28a4e

鱼沙司  

DEFINITION

  • Fish sauce is a translucent, not turbid liquid product with a salty taste and fish flavour obtained from fermentation of a mixture of fish and salt.

    Created: 1/12/21

    Last modified: 4/8/24

    (en)
  • La salsa de pescado es un producto líquido nítido, salado y que posee sabor a pescado, obtenido a partir de la fermentación de una mezcla de pescado y sal.

    Created: 4/4/24

    Last modified: 4/8/24

    (es)
  • La sauce de poisson est un produit liquide translucide, non troublé, ayant un goût salé et un arôme de poisson, obtenu par la fermentation d’un mélange de poisson et de sel.

    Created: 4/4/24

    Last modified: 4/8/24

    (fr)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2021-01-12T16:53:21

    skos:notation: 0b734dce

    鱼露 (zh)

INCLUDED IN

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_27d28a4e

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RDF/XML TURTLE JSON-LD Created 1/12/21, last modified 4/4/24