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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Kaşar is a moderately fatty sheep's cheese similar to the Greek kasseri, sometimes marketed as "Turkish cheddar", being closer in consistency and taste to mild cheddar-style cheese than other Turkish cheeses. Less matured kaşar, called fresh kaşar, is widely consumed as well. (en)
  • Telemenin belirli düzeyde asitleştirilmesinin ardından tuzlu sıcak suda haşlanıp, yoğurulup, kalıplarda şekil verildikten sonra, olgunlaştırılan veya taze olarak tüketilen bir peynir çeşidi. (tr)

BROADER CONCEPT

IN OTHER LANGUAGES

  • Created: 2023-10-17T16:37:42Z

    Last modified: 2018-06-29T16:20:17Z

    skos:notation: 3aac6371

    kashar cheese

    Arabic

  • Created: 2021-01-29T21:09:08

    skos:notation: 3aac6371

    sýr kasar

    Czech

  • Created: 2023-10-17T16:37:42Z

    Last modified: 2018-06-29T16:20:17Z

    skos:notation: 3aac6371

    kashar cheese

    English

  • Created: 2022-09-13T13:52:50

    skos:notation: 3aac6371

    kasséri

    French

  • Created: 2020-03-16T10:02:02.789+01:00

    skos:notation: 3aac6371

    Formaggio kashar

    Italian

  • Created: 2023-04-27T18:14:06

    skos:notation: 3aac6371

    сыр кашар

    Russian

  • Created: 2024-04-17T18:56:54

    skos:notation: 3aac6371

    jibini la kashar

    Swahili

  • Created: 2024-04-17T18:58:09

    skos:notation: 01967e33

    chizi la kashar
  • Created: 2018-06-25T13:12:09Z

    Last modified: 2018-06-29T16:20:17Z

    skos:notation: 3aac6371

    kaşar peyniri

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_3aac6371

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RDF/XML TURTLE JSON-LD Created 6/25/18, last modified 4/17/24