Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
-
A type of cheese obtained by mixing telemenin in hot water, very salty, easily separated into fibers, usually consumed fresh, and so called because its slices are similar to the tongue.
(en)
Source: http://www.tubaterim.gov.tr/
Created: 2/8/23
-
Telemenin sıcak suda yoğurulmasıyla elde edilen, çok az tuzlu, kolayca liflere ayrılabilen, genellikle taze tüketilen, dilimlerinin dile benzetilmesi nedeniyle böyle adlandırılan bir peynir türü.
(tr)
Source: http://www.tubaterim.gov.tr/
Created: 6/25/18
BROADER CONCEPT
- ახალი ყველი (ka)
IN OTHER LANGUAGES
-
dil cheese
Created: 2018-06-29T14:26:55Z
skos:notation: 80a34dce
Last modified: 2018-06-29T16:30:48Z
Arabic
-
dil cheese
Created: 2018-06-29T14:26:55Z
skos:notation: 80a34dce
Last modified: 2018-06-29T16:30:48Z
English
-
fromage dil
Created: 2022-11-08T13:40:14
skos:notation: 80a34dce
French
-
dil peyniri
Created: 2018-06-25T13:21:24Z
Last modified: 2018-06-29T16:30:40Z
skos:notation: 80a34dce
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_80a34dce
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