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Concept information

كِيَانات > تشريع > تعليمات > لوائح المصايد > لوائح التفتيش على الأسماك

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2024-01-16T11:46:42Z

skos:notation: 2ccc5999

لوائح التفتيش على الأسماك  

DEFINITION

  • Fish inspection regulations are regulations that regulate the product and process standards that contribute to the acceptable quality, safety, and identity of fish and seafood products that are processed for export trade or import.

    Created: 2/16/22

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_2ccc5999

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