Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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A by-product of the production of alcohol from sugar cane. Vinasse is obtained from the fermentation and distillation of molasses; it is the main organic residue in the production of alcohol.
(en)Created: 4/26/23
BROADER CONCEPT
- by-products (en)
IS USED AS
- глебапаляпшальнікі (be)
PRODUCT OF
- molasses (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Lao
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Persian
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Polish
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Portuguese
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Portuguese (Brazil)
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vinhaça
Created: 2021-04-14T15:20:42Z
skos:notation: 6d80e015
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vinhoto
Created: 2021-04-14T15:20:42Z
skos:notation: 201713d4
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
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vinas
Created: 2014-02-14T10:01:11Z
Last modified: 2014-07-03T18:41:16Z
skos:notation: 1392372071076
URI
http://aims.fao.org/aos/agrovoc/c_27624
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